Sandesh is most popular Bengali dessert. Basically it is made by chenna (homemade paneer) and sugar. But in winter nolen gur (dates jaggery) gives a new flavor and taste.
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| Nolen Gurer Sandesh |
Ingredients:
Milk
– 1 ½ ltr
Lemon
juice
Nolenn
gur – ½ cup
Any
dry fruits
How to make nolen gurer sandesh:
In a
vessel heat milk and then add a few drops of lemon juice. As a result the milk
will break and turn into chenna (paneer) and will look like spongy lumps. Then
strain water and keep chenna in a bowl. Now add nolen gur and mix it very well
to make a smooth creamy texture. Now put it in a non-stick pan and stir in a
low flame for 5 minutes. When the dough is separated from the pan remove it
from flame. Now keep it in a plate. The dough should be used immediately to
make various shapes. Use dry fruits to garnish.
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