Saturday, 30 March 2013

Easy to cook malai paneer (cottage cheese)
Malai Paneer

Grated paneer (cottage cheese) – 300 gms
Curd – 100gms
Tomato puree
Kashmiri red chilli powder
Ginger paste
Cumin powder
Fenugreek leaves (kasuri leaves)
Green peas
Green chilli
White oil
Heat oil in a pan and add tomato puree, ginger paste, cumin powder, chilli powder and kasuri leaves. Mix it well and add salt and sugar. Now add grated paneer, green peas and curd and wait for 2 minutes. Pour into a plate and garnish with green chilli. Serve with naan or paratha.
That's it. Isn't it easy? If you like the recipe please let others know by sharing it. Thanks for visiting the blog.

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