Sunday, 25 November 2012

Palak Murg

Palak Murg, Palak Chicken, Chicken in spinach sauce, non veg easy steps to cook
Palak Murg

Palak (spinach) – 4 bunches
Chicken – 400 gems
Chopped onion – 2 medium
Chopped garlic – 5-6 cloves
Ginger paste – 1tsp
Green chilli paste – ½ tsp
Curd – 2 tbsp
Kashmiri red chilli powder – 1 tsp
Cumin powder – 1 tsp
Coriander powder – 2 tsp
Garam masala powder – ½ tsp
Lemon juice – 1 tbsp
Sugar – 1pinch
Cumin seeds
White oil
Boil palak and put in a grinder to make a smooth paste. Marinate the chicken with curd for 10-15 minutes. Heat oil in a pan and add a little bit of sugar and cumin seeds. When the sugar is dissolved add chopped onion and garlic. After few moments add ginger – green chilli paste and fry it till you start getting the nice aroma. Now add marinated chicken, red chilli powder and cumin-coriander powder and stir it till oil comes out from the chicken. Add salt and palak paste and mix it very well. Cover the pan till the chicken becomes soft. Now add garam masala powder add mix it well. Just wait for 2 minutes and remove pan from the fire. Now add lemon juice and serve hot with paratha or roti.
Note: If you want to make it greener, don’t use chilli powder.

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