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| Vegetable Au Gratin |
Ingredients:
2 whole
boiled potatoes
Chopped
carrot - hands full
Chopped Cauliflower - hands full
Chopped Beans - hands full
Chopped
capsicum - hands full
Green
peas - 1 tbsp
Tomato
ketchup - 4 tbsp
Fresh
cream - 1 tbsp
Salt
Flour
Milk
Mustered
powder
Butter
Black
pepper powder
Chopped
garlic - ½ tsp
Grated Cheese - 2 cubes
Some
herbs (which you like)
Recipe:
At
first blanch the all vegetables and keep aside.
White
sauce: Heat butter in a pan and add chopped garlic. When it turns golden add
flour and milk and keep stirring well so that no lump is formed. When it
becomes thick, add pepper powder and mustard powder and mix +well. White sauce
is now ready.
Now
take a bowl and grate the boiled potato and smash it. Now add tomato ketchup,
cream and half of the cheese and mix it very gently.
Now
take the white sauce and add the blanched vegetables and mix it gently.
Then
grease a baking dish and put the vegetables mixture. Make a layer of smashed
potato above the vegetable mix. Spread the remaining cheese and sprinkle some
herbs on top.
Now
bake it at 180c for 20 minutes.
Serve hot.
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