Gobi Paneer Amritsari
Gobi Paneer Amritsari is an easy recipe to cook cauliflower.with a slightly different taste than everyday gobi sabji (dish).
Ingredients:
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| Gobi Paneer Amritsari |
Cauliflower (gobi)
Grated paneer
Salt
Cumin powder
Curd
Sugar
Turmeric powder
Cashew –raisin paste
White sesame paste
Roasted sesame
Ginger paste
Red chilli powder
Garam masala powder
White oil
Ghee
Chopped coriander leaves
Preparations:
At first cut cauliflower into florets and boil them.
Now drain the water and keep the florets aside. Heat oil and ghee in a pan and
add grated paneer. Now add curd, cashew- raisin paste, ginger paste, cumin
powder, red chilli powder, turmeric powder, sesame paste, a little bit of sugar
and salt and mix very well. Stir it well and add cauliflower. Keep stirring and
add a little water and cover it. After 2-3 minutes add garam masala powder and
mix it. Serve in a plate and spread roasted sesame and chopped coriander
leaves.
Serve with paratha or pulao.
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