Friday, 16 November 2012

Double Ka Meetha

Double Ka Meetha
Bread slice - 3pieces
Sugar – 1 cup
Water – 2/3 cup
Milk powder – 2 tbsp
Milk – 2 tbsp
Chopped cashew
Chopped pista
Chopped cherry
Rose water – ½ tsp

Cut bread slices into triangle pieces. In a pan put sugar and water and make thick syrup. Heat ghee in another pan and add the bread slices. Fry both sides of the bread until golden. In a small bowl mix milk powder and milk and make cream. In a baking dish pour the syrup and put the fried bread slices to soak. After 1-2 minutes spread milk cream over the breads and bake for 3-4 minutes. Now add rose water and refrigerate it for 1-2 hours. Serve chilled and garnish with chopped cherry, dry fruits and saffron.

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