Double
Ka Meetha
.jpg "Double Ka Meetha") |
| Double Ka Meetha |
Ingredients:
Bread slice - 3pieces
Sugar – 1 cup
Water – 2/3 cup
Milk powder – 2 tbsp
Milk – 2 tbsp
Chopped cashew
Chopped pista
Chopped cherry
Ghee
Saffron
Rose water – ½ tsp
Preparation:
Cut bread slices into triangle pieces. In a pan put sugar and water and
make thick syrup. Heat ghee in another pan and add the bread slices. Fry both sides of the bread until golden. In a small bowl mix milk powder and milk and make cream.
In a baking dish pour the syrup and put the fried bread slices to soak. After
1-2 minutes spread milk cream over the breads and bake for 3-4 minutes. Now add
rose water and refrigerate it for 1-2 hours. Serve chilled and garnish with
chopped cherry, dry fruits and saffron.
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