Sweet
Mutton
+copy.jpg "Sweet Mutton") |
| Sweet Mutton |
Ingredients:
Mutton medium pieces
Chopped tomato
Curd
Turmeric powder
Red chilli powder
Sliced onion
Ginger paste
Cumin seeds
Garam-masala powder
Chopped coriander leaves
Sugar
White oil
Preparation:
Marinate mutton with curd and turmeric powder for 3-4 hours. Now heat oil
in a pan and put cumin seeds. When aroma starts coming out from it add sliced
onion. Fry till it becomes golden and add ginger paste. Add a large amount of
chopped tomato and stir it. After 2-3 minute add marinated mutton, red chilli
powder and salt and mix well. Stir well till oil comes out from the mutton. Now
shift it from pan to a pressure cooker and cover it. Keep it in low flame for
15 minutes or 5-6 whistles. When the mutton becomes soft add sugar and garam
masala powder and mix it in low flame. Add chopped coriander leaves and serve
hot with pulao, naan or paratha.
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