Sandesh is one of the most popular Bengali dessert. I prepared this variety of sandesh with green peas and kalakand.
 |
| Double Decker Sandesh |
Ingredients:
Green
peas 200 gms
Kalakand
200 gms
Milk
powder 3 tbsp
Sugar
½ cup
Green
cardamom powder 1 pinch
Silver
foil
Crushed
cashew nuts
Recipe:
Boil
the peas and make a paste.
Now
take a pan in low flame and put peas paste. Stir it and add milk powder and
sugar and mix it very gently in low flame. When the peas paste comes out from
the pan, add green cardamom powder and mix gently. Now remove it from heat and
keeps it aside.
Now
take a flat plate and put the kalakand. Spread it to make a layer. Now put the
peas paste above it and make a flat surface with a spatula. Now we get two
layers and cut it with a sharp knife. Garnish with silver foil and cashew nuts.
+copy.jpg)
0 comments:
Post a Comment