![]() |
Tota puli |
Tota puli a is a traditional Bengali dessert which people has started to forget slowly. Now a days this yummy sweet is not very common in shops. Learn how to prepare this Bengali delicacy at home.
Ingredients:
Ghee
Khoa
kheer
Paneer
250 gm
Flour
1oo gm
Red
colour
Soda
bi carb 1 pinch
Sugar
1kg
Green
cardamom powder 1 pinch
Water
400ml
Preparation:
Take sugar and water in a deep pan and put them in flame
to make thick syrup.
Take a bowl and mix paneer, flour, ghee (1tbsp), soda bi carb and make smooth
dough.
Now divide
the dough and make balls.
Now
take a bowl and mix khoa, sugar, green cardamom powder and red colour.
Now
use the khoa mix as stuffing and give paneer balls the shape of puli.
Now
heat ghee in a frying pan and deep fry the pulis in low flame.
When
it turns golden, take out from pan and deep them in the thick sugar syrup.
Keep
them in the syrup for half an hour. The pulis might break if kept in the syrup
for too long.
0 comments:
Post a Comment