Monday, 28 October 2013

Tota puli is a Bengali sweet, Bengali dessert
Tota puli

Tota puli a is a traditional Bengali dessert which people has started to forget slowly. Now a days this yummy sweet is not very common in shops. Learn how to prepare this Bengali delicacy at home.

Khoa kheer
Paneer 250 gm
Flour 1oo gm
Red colour
Soda bi carb 1 pinch
Sugar 1kg
Green cardamom powder 1 pinch
Water 400ml
Take sugar and water in a deep pan and put them in flame to make thick syrup.
Take a bowl and mix paneer, flour, ghee (1tbsp), soda bi carb and make smooth dough.
Now divide the dough and make balls.
Now take a bowl and mix khoa, sugar, green cardamom powder and red colour.
Now use the khoa mix as stuffing and give paneer balls the shape of puli.
Now heat ghee in a frying pan and deep fry the pulis in low flame.
When it turns golden, take out from pan and deep them in the thick sugar syrup.

Keep them in the syrup for half an hour. The pulis might break if kept in the syrup for too long.

Tagged: , , , , ,


Post a Comment