Fruit Pulao |
This is an easy to cook sweet pulao with fruits.
Ingredients:
Cooked long grain basmati rice
Saffron
Milk
Rose water
Salt
Sugar
Bay leafs
Clove
Cardamom
Cinnamon
Cashew nuts
Raisin
Ghee
Chopped apple
Pomegranate
Chopped pineapple
Green grapes
Cherri
Preparation:
Take a small bowl and soak saffron
in worm milk.
Now separate the cooked rice in two parts and
keep in two separate large bowls. Then pour the soaked saffron in one of them
and mix very lightly.
Now heat ghee in a large pan and
add bay leafs, cloves, cardamoms and cinnamons. When you start getting a nice
aroma, add the saffron rice and the plain rice. Then add the all fruits one by
one and mix it. Now it’s time for seasoning. So add salt and sugar. Also add cashew
and raisin and mix it. At last, add few drops of rose water and cover with a
lead and keep for 2 minutes.
Your aromatic fruit pulao is now
ready to be served.
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