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| Prawn Fry |
Ingredients:
Small size prawn - 16 pieces
Medium size boiled potato - 2
Chopped tomato – 1
Chopped parsley
Chopped green chilli
Black peer powder
Salt
Sugar
Bread crumbs
Regular flour
Corn flour
Bread
Lemon juice
White oil
Tooth pick
Preparation:
Remove shell and head of the prawns. Keep the tail. Devain it
and wash thoroughly.
Insert s tooth pick from the tail towards the head so that
the prawn stays straight even after frying.
Marinate the prawn for 10-15 minutes with lemon juice, salt
and pepper powder.
Smash boiled potato and mix with chopped tomato, parsley,
green chilli, salt, black pepper powder. Also mix bread after cutting the
borders for binding.
Now take a cellophane paper, put the mixture on it and cover
it with another cellophane paper. Now roll it with a roller softly to make it
flat. Remove the paper from top and cut the rolled potato mix into the number
of prawns.
Now cover the prawns with the mixture but keep the tail out
of this. If it feels very sticky, then wet your hand with water.
Now take flour in a plate and coat the prawns lightly.
In a bowl mix little bit of corn flour with water to make a
thin batter. Dip the prawns in the batter and immediately put it on bread
crumbs to coat it properly.
Now dip fry the prawns till golden.
Prawn fry is now ready, serve hot with ketchup.
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