Chicken In Lemon Sauce
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| Chicken In Lemon Sauce |
Ingredients:
Chicken small pieces
Lemon juice
Chopped green chilli
Chopped celery leaves
Chopped red and yellow capsicum
Cornflour
Soya sauce
Chilli sauce
Chopped ginger
Salt
Black pepper powder
Sugar
White oil
Preparation:
At
first boil chicken with a little pepper powder and separate the chicken and
stock. Heat oil in a pan and add chopped ginger and celery leaves and stir it.
Then add chopped capsicum and green chilli. Keep stirring and add chicken. Now
add chilli sauce, soya sauce, sugar, a large amount of lemon juice and salt and
mix well. Add a little amount chicken stock to the mix. Now take the remaining
chicken stock in a bowl and add cornflour. Mix it well and add to the chicken.
Serve hot with steamed rice.
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