Sunday, 16 December 2012

Khajuri Shahi Tukra

Khajuri Shahi Tukra, Dessert, bread, sweet
Khajuri Shahi Tukra

Bread – 8 pieces
Sliced black dates
Milk – 4 cups
Sugar – ½ cup
Green cardamom powder – 1 pinch
Chopped almond
Chopped black dates
Chopped pista
Kewra water – ½ tsp
Cut bread slices into round pieces with the help of a small bowl. Pour milk in a pan and add sugar and continuously stir it in low flame till it becomes thick. Heat ghee in another pan and fry both sides of the bread slices and keep aside. In a plate keep bread slices and put chopped dates, almond, pista and cover with another slice like a sandwich. Add cardamom powder, sliced dates and kewra essence with milk. Now keep the sandwiches in a serving dish and pour milk over the bread and refrigerate it for sometimes. Serve chilled and garnish with chopped dry fruits.
You can also use rose water instead off kewra water.

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