Dahi Baingan
Dahi Baigan (Brinjal in curd) is a simple and easy to cook Indian veg recipe.
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| Dahi Baingan |
Ingredients:
Brinjal (Baingan)
Curd
Sugar
Salt
Turmeric powder
Curry leaves
Mustard seeds
Mustered oil
Preparation:
Cut brinjal into long pieces. Marinate them with
salt and turmeric powder. Put oil in a pan and fry the brinjals till brown and
keep aside. Now in a bowl take curd, red chilli powder, salt and sugar and beat
very well. Then add mustard seeds and curry leaves into pan. When it starts
spluttering, add curd and stir well in low flame. Now place fried brinjals in a
serving plate and pour the curd gravy over the brinjals.
If you want white gravy you can ommit turmeric powder.
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