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| Tangdi Kabab |
Ingredients:
Chicken – 4 leg pieces
Ginger paste – 1 tsp
Garlic paste – ½ tsp
Salt
Lemon juice – ½ of a lemon
Tandoori masala – 2 tsp
Curd – 2 tbsp
Chat masala
Tandoori colour (optional)
Butter or white oil – 2 tbsp
Method:
Marinate the chicken with curd, ginger-garlic paste, salt, lemon juice, tandoori masala, tandoori colour (optional) for 3-4 hours. Keep it in freeze. Now string the chicken pieces on a skewer. Preheat the oven in 275°F for 5 minutes. And keep the skewers in oven and grill for 10 minutes. Brush with butter and turn over the other side. Now grill them for another 5 minutes or what you think is required for the chicken to cook. When done spread chat masala over the tandoori and serve with green chatni.
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