Sunday, 9 December 2012

Kabab, Kebab, Tangdi Kabab
Tangdi Kabab

Tangdi means leg of chicken. Out of many forms of kabab, Tangdi kebab is one of the most popular kebab in India.

Chicken – 4 leg pieces
Ginger paste – 1 tsp
Garlic paste – ½ tsp
Lemon juice – ½ of a lemon
Tandoori masala – 2 tsp
Curd – 2 tbsp
Chat masala
Tandoori colour (optional)
Butter or white oil – 2 tbsp
Marinate the chicken with curd, ginger-garlic paste, salt, lemon juice, tandoori masala, tandoori colour (optional) for 3-4 hours. Keep it in freeze. Now string the chicken pieces on a skewer. Preheat the oven in 275°F for 5 minutes. And keep the skewers in oven and grill for 10 minutes. Brush with butter and turn over the other side. Now grill them for another 5 minutes or what you think is required for the chicken to cook. When done spread chat masala over the tandoori and serve with green chatni.

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