Chicken dhania kabab (Coriander chicken kabab) is an easy to cook snacks. This yummy dish can be can be cooked very quickly (10-15 minutes post marination).
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| Chicken Dhania (Coriander) Kabab |
Ingredients:
Boneless chicken pieces
Coriander leaves
Curd
Ginger paste
Garlic paste
Green chilli paste
Salt
White oil
Foil paper
Preparation:
Marinate the chicken pieces with ginger – garlic paste, green chilli paste and salt for 30 minutes.
Now heat oil in a pan and add the marinated chicken and stir it.
Cover the pan till the chicken became soft.
Now in a blender take coriander leaves and blend it.
Add ginger- garlic paste, green chilli paste and curd with it and blend altogether very well.
Now open the lid from chicken and add this paste.
Stir well till it becomes dry.
Now take a few pieces of chicken and wrap it in foil paper like a toffee.
Now place a grill rack on an oven. Keep the foil wrap on the grill and roast both sides of the wrap for 1-2 minutes.
Chicken dhaniya kabab is now ready. Serve hot with salad.
This recipe was also published in Haoa Badal section of Ananda Bazar Patrika.
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