Sunday, 28 April 2013

Corn pudina rice (mint flavoured corn rice) is a very easy to cook recipe to try at home. We like this dish especially in summer for its mint flavor.

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Corn pudina rice


Cooked basmati rice
Boiled sweet corn
Pudina (mint) paste
Chopped onion
Lemon juice (optional)
White oil

How to cook corn pudina rice:

Heat oil in a pan. Add chopped onion and sauté it. Add boiled corn and pudina paste and stir well. Now add cooked rice, salt and lemon juice (optional) and mix very well. Serve hot in a plate.

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