Friday, 26 September 2014

easy kesar sandesh recipe
Kesar Sandesh


Milk - 1 ltr
Sugar – 2/3 cup
Saffron (kesar) - 1 pinch
Milk - 2tsp
Chopped pistachio


Take a pan and dry roast the saffron. Now take a small bowl and soak the saffron into 2 tsp milk. 

Heat milk in a vessel and then add a few drops of lemon juice. As a result the milk will break and turn into chenna (paneer) and will look like spongy lumps. Then strain water and keep chenna in a bowl. Now add sugar and mix it very well to make a smooth creamy texture. Now put it in a non -stick pan and stir in low flame for 5 minutes. When the dough is separated from the pan remove it from flame. Now keep it in a plate and add the soaked saffron. Mix it very well. The dough should be used immediately to make various shapes of sandesh. Use chopped pistachio to garnish.

Tagged: , , , , ,


Post a Comment