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| Kesar Sandesh |
Ingredients:
Milk - 1 ltr
Sugar – 2/3 cup
Saffron (kesar) - 1 pinch
Milk - 2tsp
Chopped pistachio
Recipe:
Take a pan and dry roast the
saffron. Now take a small bowl and soak the saffron into 2 tsp milk.
Heat milk in a vessel and then add
a few drops of lemon juice. As a result the milk will break and turn into
chenna (paneer) and will look like spongy lumps. Then strain water and keep
chenna in a bowl. Now add sugar and mix it very well to make a smooth creamy
texture. Now put it in a non -stick pan and stir in low flame for 5 minutes.
When the dough is separated from the pan remove it from flame. Now keep it in a
plate and add the soaked saffron. Mix it very well. The dough should be used
immediately to make various shapes of sandesh. Use chopped pistachio to
garnish.
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