Wednesday, 22 January 2014

Chicken vindaloo is a Goanese recipe. This Indian chicken curry recipe is very hot and spicy.
Easy recipe to cook Goan Chicken Vindaloo, a hot and spicy Indian chicken curry
Chicken Vindaloo

Chicken Vindaloo – Ingredients:

Chicken - medium pieces
Potato - medium pieces
Chopped coriander leaves
Chopped green chilli
sliced onion
Garlic paste
Red chilli powder
Green cardamom powder
Cumin powder
Turmeric powder
White oil

Chicken Vindaloo – recipe:

Take all spices in a bowl with vinegar and make a paste. In a pan heat oil and add onion. Fry it till golden brown. Add chopped coriander leaves and the spice paste and fry it for 1-2 minutes. Then add chicken and salt and stir well till oil is separated from the chicken. Now add potato, green chilli and add water. Keep this in low flame with cover till the chicken is tender.
Serve hot with rice. You can also use ghee in place of white oil.

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