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| Christmas Palm Cake |
Ingredients:
Regular flour – 1 cup
Egg – 2
Butter – 50 gms
Baking powder – 1 tsp
Sugar – ½ cup
Vanilla essence 2–3 drops
Rum – ½ cup
Cinnamon powder ¼ tsp
Nutmeg powder ¼ tsp
Chopped dry fruits and
jelly belly
Grated orange zest ½ tsp
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| Easy Palm Cake Recipe |
Recipe:
Soak the chopped dry
fruits like dark and light raisons, nuts and jelly belly and grated orange
zest.
Now grind the sugar and keep aside.
Take a mixing bowl and mix
1 cup of regular flour and 1tsp baking powder. Sieve it well and add cinnamon
powder and nutmeg powder.
Now take another mixing
bowl and put butter and powder sugar and beat well. Then add eggs and beat
well. When it starts looking floppy add vanilla essence, flour, soaked dry
fruits and orange zest and mix well with a spatula. This mixing is most
important step to make a good cake. It is called fold and the movement should
be on the same side (clockwise or anticlockwise).
Now grease the baking tin and pour the batter
and place it into preheated oven in convection mode at 180c for 25-30 minutes.
After hearing beep sound. take a toothpick and gently prick the cake from top. If the toothpick comes out
clean this indicates that your palm cake is ready.
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