Wednesday, 10 December 2014

easy Banana Loaf recipe in microwave
Banana Loaf


All-purpose flour – 1 cup
Ripe banana – 2
Egg – 2
Butter – ½ cup
Sugar – ½ cup
Baking powder – 1tsp
Vanilla essence


At first grind the sugar and keep aside.
Smash the bananas to make a smooth paste and keep aside. It is better to use a blender
Now take a mixing bowl and put butter and sugar powder and beat well. Then add eggs and beat well and add few drops of vanilla essence.
Take a mixing bowl and mix 1 cup of regular flour and baking powder.
Now, slowly add this flour into beaten eggs and mix well. And at last add the smashed banana and mix well. If you feel the batter is thick you can add lukewarm milk. Actually this batter should be ribboning.
Now pre heat the oven in 180c for 2 minutes.
Grease the baking tin and pour batter and place it into oven in 180c for 20 minutes.
Take out the cake tin and gently prick it with a toothpick from top. If the toothpick comes out clean this indicates that your banana loaf is ready.

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