Friday, 26 October 2012

Babor-E-Handi

10:23 by Sumana1 comment

Babor-E-Handi
Chicken recipe, Mughlai, Indian Chicken recipe
Babor-E-Handi
Ingredients:
Chicken pieces – medium size
Curd
Sweet curd
Coriander powder
Salt
Sugar
Red chilli
Black pepper
Mace
Clove
Cardamom
Cinnamon
Ghee
White oil
Onion paste
Ginger paste
Garlic paste

Preparation:

 Marinate the chicken with two types of curd, coriander powder and onion-ginger-garlic paste for 2hours. Heat ghee and white oil in a pan and add a little sugar. Add cloves, cardamom, cinnamon, mace and black pepper. Now add the marinated chicken and mix it well. Add salt and red chilli and mix well. Now add a little water and cover it with a lid till the chicken is soft. Now open the lid and when it becomes dry pour into a bowl. Serve with paratha, naan or pulao.

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