Murg Kali Mirch
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Murg Kali Mirch |
Ingredients:
Chicken medium pieces
Garlic paste
Ginger paste.
Salt
Black pepper powder
White pepper powder
Crushed black pepper
Coriander leaves
White oil
Marinate the chicken for an hour with
ginger-garlic paste and two types of pepper. Heat oil in a pan and put the
marinated chicken. Fry it about for around 5 minutes. Then add salt and water
and cover the pan with lid till the chicken is cooked. Now remove the lid and
pour into a bowl. Spread crushed black pepper and coriander leaves over the
chicken.
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