Sunday, 21 October 2012

Murg Kali Mirch

Murg Kali Mirch

Chicken medium pieces
Garlic paste
Ginger paste.
Black pepper powder
White pepper powder
Crushed black pepper
Coriander leaves
White oil

Marinate the chicken for an hour with ginger-garlic paste and two types of pepper. Heat oil in a pan and put the marinated chicken. Fry it about for around 5 minutes. Then add salt and water and cover the pan with lid till the chicken is cooked. Now remove the lid and pour into a bowl. Spread crushed black pepper and coriander leaves over the chicken.

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