Saturday, 20 October 2012

Chicken Rezala
Chicken, Non veg, non-veg, rezala, chicken resala
Chicken Rezala

Chicken Rezala is a Mughlai dish but it is very popular in Kolkata and other parts of West Bengal. 

Chicken Rezala - Ingredients:

Chicken large pieces - 500gms
Curd - 150 gms
Onion -2 large
Garlic paste -1tsp
Ginger -1”
Green chilli  - 3
1/2tsp garam-masala powder
1tsp sugar
2 black cardamom
2 red chilli
1cup water

Chicken Rezala - Preparation:

Blend ginger, garlic, onion and green chillies together. Boil the chicken with blended spices, salt and water. Do not drain water from chicken. Take curd, sugar and garam masala powder in a bowl and beat well. When the boiled chicken cools down add beaten curd in it. Then keep the chicken in a serving bowl. In a pan heat ghee and add red chillis and black cardamoms. When it starts spluttering pour it over chicken and serve with Nun, Parantha or Tandoori roti.

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