Wednesday, 4 September 2013

Hilsa fish cooked with butter egg plant and mustard
Butter Hilsa

Hilsa 2 round pieces
Brinjal long 4 pieces
2 tbsp curd
2 tsp mustard paste
Half sliced green chilli
Marinate the fish with salt. Heat butter in a pan and put the hilsa pieces and sauté it. Then take the fish out from the heat. Now, add brinjal pieces in butter and fry it in low flame till golden brown. Then add the fried fish pieces and little bit of water. Take a small bowl and mix mustard paste, curd, salt and add with the fish. Add sliced green chilli and cover it for 2-3 minutes. When the fish and the brinjal becomes tender, take out from heat. Serve hot with plain rice.

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