Saturday, 7 September 2013

Easy to cook chicken bharta recipe wtch cashew paste
Chicken Bharta

Chicken Bharta is a popular Indian side dish. Learn how to cook this spicy and delicious dish at home.....


Chicken - medium pieces
Bay leaf
Black cardamom
Green cardamom
Chopped onion
Ginger paste
Garlic paste
Turmeric powder
Red chilli powder
Cumin powder
Coriander powder
Chopped tomato
Cashew paste
Garam masala powder
Dry fenugreek leaves
Chopped coriander leaves
White oil


Heat oil in a pan and put two type cardamoms and bay leaf.  After 1 minute add chopped onion and fry it till golden. Now add ginger–garlic paste, turmeric-cumin-coriander-red chilli powder and mix very well. Then add chopped tomato and fry it. After that add chicken and after 2 minutes add cashew paste, curd and stir it very well till the oil is separated from chicken. Now add a little bit of water and cover it till the chicken becomes soft. Keep the chicken in a low flame and add butter, garam masala powder, dry fenugreek leaves and chopped coriander leaves and mix it lightly.

 Serve hot with paratha or roti.

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