Saturday, 20 December 2014

grilled chicken with orange juice and herbs
Caribbean Grilled Chicken


Chicken breast – 2 pieces
Red chilli 3 – 4 pcs
Chopped onion – 1 tbsp
Sugar – 1 tbsp
Garlic 6-7 cloves
Green cardamom – 2 pcs
Cinnamon – 1 inch
Cloves 4 – 5 pcs
Nutmeg powder – ¼ tsp
Soya sauce – 1 ½ tbsp
Thyme or any other herbs (optional)
Pepper powder
Orange juice – ½ cup
Lemon juice – 1 tbsp
White oil


Take a mixing blender and blend the all ingredients except chicken, salt and oil to make paste.
Then take a knife or fork to pick the chicken because the spices enter into the chicken and it will be tastier.
Now marinate the chicken with that paste and salt and few drops of oil and keep aside for half an hour.
After 30 minutes take a grill rack and place the marinated chicken. Then shift it into oven and grill it for 5 minutes for each side.
Serve hot.
Chicken breast pieces do not take much time to cook and if it is overcooked it will be hard. So be careful while grilling the chicken breast pieces.

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